Dr. Curran earned his Bachelor of Science in Chemistry from Mississippi State University and his Doctorate in Inorganic Chemistry from Florida State University.
During his 28 years of public service, he has been fortunate to have had the opportunity to contribute in many roles, protecting Florida’s environment and serving Florida’s industries and consumers. Early in his career, Dr. Curran was appointed to multiple laboratory management positions with the Florida Department of Environmental Protection. He initially worked closely with the department's air program. He was heavily involved with many of the department's projects relating to surface and ground water quality issues, hazardous waste determinations, as well as laboratory investigations involving environmental crimes and perceived threat materials, such as anthrax.
In 2005, he moved into the consumer service arena when he was appointed Chief of Petroleum Inspection for the Florida Department of Agriculture and Consumer Services (FDACS). That role morphed and expanded into the Chief of Standards role, where he also represented FDACS nationally as the Weights and Measures Director of Florida. Following this decade-long role, he later served in roles with FDACS as the Assistant Director of Consumer Services, then as Assistant Director of Food Safety, and since 2017, he has served as the Director of Food Safety for the agency. This role now includes the oversight of age-restricted foods such as hemp and hemp extract for human consumption, as well as kratom products.
The Division of Food Safety became an integral part of Florida’s Hemp Program when it was enacted into state law in 2019. The division is now responsible for the permitting and inspection of establishments in Florida that are extracting, manufacturing, distributing, storing, or selling hemp and hemp extract and other age-restricted products intended for human ingestion or inhalation. The division conducts inspections of the more than 13,000 establishments selling age-restricted food products and collects random samples of these products from locations across the state, which are then tested in the division’s laboratories for a variety of biological and chemical contaminants, controlled substances, and labeling claims.